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BBQ kyllingvinger

BBQ kyllingvinger
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Prep. 10 min
Total 1 h 15 min
6 porsjoner
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Ingredients

  • løk, gul (ca. 120 g), delt i to
    1
  • hvitløksfedd
    1
  • tomatsaus (glutenfri) (se tips)
    250 g
  • cider eddik
    50 g
  • honning
    50 g
  • brunt sukker
    100 g
  • Worcestershire saus (glutenfri) (se tips)
    2 ss
  • vann
    60 g
  • paprikakrydder
    ½ ts
  • kyllingvinger, med skinn (see Tips)
    1000 g
  • vårløk delt i tynne skiver, til pynt (valgfritt)

Nutrition per 1 porsjon

Calories 509.7 kcal / 2140.8 kJ
Protein 27.9 g
Fat 29.2 g
Carbohydrates 34.2 g
Fibre 1.4 g
Saturated Fat 8.9 g
Sodium 373.2 mg

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