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Rosmarin- og havsaltkjeks

Rosmarin- og havsaltkjeks
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Prep. 10 min
Total 35 min
6 porsjoner
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Ingredients

  • rosmarin, fersk kun blader
    2 kvister
  • tahini
    100 g
  • kokosolje
    80 g
  • egg
    2
  • sesamfrø, svarte (se tips)
    30 g
  • kokosmel
    80 g
  • havsalt, flak pluss ekstra til dryssing
    ½ ts
  • malt svart pepper
    2 klype

Nutrition per 1 porsjon

Calories 329 kcal / 1382.2 kJ
Protein 8.5 g
Fat 29.2 g
Carbohydrates 9 g
Fibre 8.2 g
Saturated Fat 15.6 g
Sodium 424.5 mg

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