Search
Glutenfritt surdeigsbrød

Glutenfritt surdeigsbrød
No ratings
Prep. 1 h 20 min
Total 192 h 20 min
15 skiver
Sign up for free

Ingredients

Glutenfri surgdeigstarter
  • bokhvetemel pluss ekstra 150 g etter behov
    200 g
  • vann, filtrert (varmt), pluss ekstra 210 g etter behov
    280 g
Glutenfritt surdeigsbrød
  • matlagingsspray, olivenolje til smøring
  • brunt rismel (se tips)
    240 g
  • bokhvetemel (se tips)
    180 g
  • pilerotmel
    70 g
  • chiafrø, hvite
    40 g
  • xanthan gum
    1 ss
  • salt
    1 ½ ts
  • rårørsukker
    2 ts
  • egg
    2
  • vann, varmt pluss ekstra 700 g til steking
    300 g
  • cider eddik
    1 ss

Nutrition per 1 skive

Calories 161.5 kcal / 678.3 kJ
Protein 5.7 g
Fat 2.8 g
Carbohydrates 25.6 g
Fibre 3.6 g
Saturated Fat 0.5 g
Sodium 239.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfri mat 94 Recipes
International