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Worcestershire saus

Worcestershire saus
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Prep. 5 min
Total 1 h 10 min
1 porsjon
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Ingredients

  • løk, gul (ca. 120 g), delt i to
    1
  • hvitløksfedd
    2
  • cider eddik
    200 g
  • sirup
    150 g
  • sukkerbetemelasse
    40 g
  • Japansk soyasaus, type tamari
    60 g
  • allehånde, malt
    ½ ts
  • nellik, malt
    1 klype
  • kajennepepper
    3 klyper
  • havsalt
    ½ ts

Nutrition per 1 porsjon

Calories 672 kcal / 2823 kJ
Protein 10.5 g
Fat 1.5 g
Carbohydrates 153.35 g
Fibre 4.77 g
Saturated Fat 0.5 g
Sodium 4419 mg

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