Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de falda de cordero (Ternasco de Aragón) en trozos de 2-3 cm
- 60 g de aceite de oliva
- 150 g de cebolla en trozos de 2-3 cm
- 150 g de pimiento verde en trozos de 2-3 cm
- 2 dientes de ajo
- 500 g de patatas chascadas en trozos de aprox. 3 cm
- 1 punta de cuchillo de colorante alimentario (optional)
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
-
150
g de longaniza fresca de Aragón en trozos de 2 cm
or 150 g de salchichas blancas frescas en trozos de 2 cm - 50 g de arroz de grano redondo
- 900 g de agua
- 1 pastilla de caldo de carne
- 1 hoja de laurel seca
-
2
alcachofas frescas limpias en cuartos (aprox. 150 g)
(optional)
or 150 g de corazones de alcachofa congelados (optional)
- Nutrition
- per 1 ración
- Calories
- 1920 kJ / 459 kcal
- Protein
- 19 g
- Carbohydrates
- 23.5 g
- Fat
- 32.2 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.6 g
- Sodium
- 518.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r691092