Hazelnut torte
TM6 TM5 TM31

Hazelnut torte

4.8 (36 ratings)

Ingredients

  • butter, for greasing
  • 250 g raw sugar
  • 250 g hazelnuts, plus extra for decorating
  • 8 eggs separated, room temperature
  • 1 pinch salt
  • 40 g water
  • 60 g cornflour
  • 40 g plain flour
  • 1 tbsp baking powder

Filling

  • 1 egg
  • 100 g caster sugar
  • 10 g instant granulated coffee
  • 500 g pouring (whipping) cream, chilled
  • desiccated coconut, for decorating

Nutrition
per 1 portion
Calories
2047 kJ / 487.4 kcal
Protein
10.1 g
Carbohydrates
38 g
Fat
33.4 g
Saturated Fat
12.3 g
Fibre
2.7 g
Sodium
113.8 mg

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