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Panceta con puré de coliflor tostada (Al vacío)
TM6

Panceta con puré de coliflor tostada (Al vacío)

4.6 (17 ratings)

Ingredients

  • 1350 g de agua
  • 30 g de zumo de limón
    or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo)
  • 4 trozos de panceta curada de 8 x 5 cm
  • 60 g de aceite de oliva
  • 600 g de ramilletes de coliflor de 3 cm
  • 20 - 30 g de queso parmesano rallado
  • 100 g de nata
  • 1 cucharadita de humo líquido (optional)
  • 1 ¼ cucharadita de sal
  • 5 - 6 ramitas de hierbas frescas variadas (solo las hojas y parte del tallo)

Montaje

  • 2 - 4 pellizcos de sal negra

Nutrition
per 1 ración
Calories
2406 kJ / 575 kcal
Protein
22.2 g
Carbohydrates
5.2 g
Fat
51.7 g
Saturated Fat
18.5 g
Fibre
3.6 g
Sodium
2106.3 mg

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