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Soupe de cucurbitacées au chorizo

Soupe de cucurbitacées au chorizo
4.7 186 ratings
Prep. 10 min
Total 30 min
5 portions
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Ingredients

  • 2 brins de persil frais
  • 450 g de courgettes coupées en tronçons
  • 600 g de potimarron coupé en dés
  • 400 g d'eau
  • 1 c. à café de gros sel
  • 1 chorizo doux, coupé en dés (environ 200 g)

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1031 kJ / 247 kcal
Fat 18 g
Fibre 4 g
Carbohydrates 10 g

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