Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panecillos
- 100 g de leche
- 100 g de agua
- 50 g de aceite de oliva
- 25 g de levadura prensada fresca
- 400 g de harina integral de espelta
- 2 huevos
- 1 cucharadita de sal
- 15 g de miel
Salchicha vegetariana
- 120 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de zanahoria en rodajas de 1 cm
- 50 g de espinacas congeladas
- 30 g de aceite de oliva
- 125 g de arroz cocido
- 1 cucharada de pimentón
- 2 pellizcos de comino molido
- 1 cucharadita de semillas de sésamo tostado
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
Confitura de jalapeño
- 80 g de chile jalapeño fresco (sin pedúnculo ni semillas) en mitades
- 50 g de pimiento verde italiano
- 50 g de azúcar
- 25 g de vinagre de manzana
- 50 g de agua
Montaje
- 50 g de canónigos
- 1 cebolla roja en juliana
- 6 cucharaditas de cebolla frita crujiente
- Nutrition
- per 1 unidad
- Calories
- 2338 kJ / 559 kcal
- Protein
- 17.1 g
- Carbohydrates
- 80.1 g
- Fat
- 19 g
- Saturated Fat
- 3.3 g
- Fibre
- 12.4 g
- Sodium
- 561.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r689954