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Ingredients
Relleno
- 30 g de aceite de oliva
- 1 pastilla de caldo de carne desmenuzada
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 1 tomate maduro pelado y en cuartos (aprox. 120 g)
- 150 g de picadillo
- 50 g de guisantes
- 1 pellizco de comino molido
- ½ cucharadita de sal
- ½ cucharadita de pimentón
Puré de patatas
- 600 g de agua
- 750 g de patatas harinosas en trozos
- 30 g de mantequilla
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
Montaje y fritura
- 80 g de harina de trigo
- 100 g de pan rallado
- 400 - 500 g de aceite para freír
- mayonesa para servir
- 2 huevos batidos
- kétchup para servir
- Nutrition
- per 1 unidad
- Calories
- 879 kJ / 210 kcal
- Protein
- 5.5 g
- Carbohydrates
- 18.8 g
- Fat
- 12.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.7 g
- Sodium
- 255.1 mg
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