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Garbanzos con boletus y chorizo (Cocción lenta)
TM6

Garbanzos con boletus y chorizo (Cocción lenta)

3.8 (4 ratings)

Ingredients

  • 250 g de garbanzos secos castellanos
  • 1000 g de agua caliente
  • 2 cucharaditas de sal
  • 2 dientes de ajo
  • 50 g de aceite de oliva
  • 500 g de boletus frescos
  • 150 g de chorizo semicurado en rodajas de 1 cm
  • 75 g de jamón curado en dados
  • 100 g de zanahoria en trozos de 2 cm
  • 30 g de apio en trozos
  • 800 g de caldo de pollo

Nutrition
per 1 ración
Calories
2221 kJ / 531 kcal
Protein
30.5 g
Carbohydrates
34.6 g
Fat
30.1 g
Saturated Fat
7.2 g
Fibre
12.5 g
Sodium
2253.9 mg

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