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Empanada de hojaldre con pimientos confitados, cecina y queso de cabra
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Ingredients
- 200 g de cecina en lonchas muy finas
- 30 g de aceite de oliva
- 200 g de pimiento rojo en trozos de 3-4 cm
- 200 g de pimiento verde en trozos de 3-4 cm
- 200 g de azúcar
- 100 g de vinagre
- 100 g de agua
- 2 láminas de masa de hojaldre rectangulares de aprox. 30x40 cm c/u (aprox. 550 g)
- 120 - 150 g de queso de cabra en trozos pequeños
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 1815 kJ / 434 kcal
- Protein
- 16.1 g
- Carbohydrates
- 23.9 g
- Fat
- 30 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 307.2 mg
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