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Ingredients
- 5 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
-
600
g de pescado de roca (gallineta, cabeza de rape y cabeza de pez de san pedro)
or 600 g de morralla (gallineta, cabeza de rape y cabeza de pez de san pedro) - 50 g de vino blanco
- 900 g de agua
- 3 - 4 pellizcos de sal
- ½ cucharadita de colorante alimentario (optional)
- 120 g de aceite de oliva
- 150 g de cebolla en trozos de 2 cm
- 300 g de tomate maduro en trozos
- 1 - 2 bogavantes (aprox. 1000 g)
- 1 cucharada de pimentón
- 400 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 3134 kJ / 749 kcal
- Protein
- 31.1 g
- Carbohydrates
- 84.8 g
- Fat
- 31.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 3 g
- Sodium
- 702.8 mg
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