Sopa de farrapos à alentejana
TM6 TM5 TM31

Sopa de farrapos à alentejana

4.6 (7 ratings)

Ingredients

  • 7 ovos
  • Pimenta q.b.
  • 15 g coentros
  • 10 pés de hortelã, só as folhas
  • 30 g azeite, mais q.b. p/ pincelar
  • 2 dentes de alho
  • 400 g cebola cortada em pedaços
  • 800 g tomate em pedaços
  • 120 g ervilhas
  • 2 c. chá de sal, mais q.b. p/ temperar
  • 550 g água

Nutrition
per 1 dose
Calories
872.1 kJ / 208.5 kcal
Protein
11.1 g
Carbohydrates
18 g
Fat
11.3 g
Saturated Fat
2.5 g
Fibre
6.1 g
Sodium
875.5 mg

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