Search
Pâté aux figues

Pâté aux figues
5.0 5 ratings
Prep. 20 min
Total 50 h 25 min
1 La recette complète
Sign up for free

Ingredients

  • 1250 g de viande de porc, désossée (moitié gras de gorge et moitié échine)
  • 1 oignon
  • 15 g de persil frais, équeuté
  • 1 œuf
  • 25 g de porto rouge
  • 24 g de sel
  • 5 g de poivre moulu
  • 300 g de figues fraîches coupées en quatre

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 10001 mg
Protein 292 g
Calories 12843 kJ / 3071 kcal
Fat 187 g
Fibre 10 g
Saturated Fat 59 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock Stars 24 Recipes
France

You might also like...