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Ingredients
- 40 g lemon juice (approx. 1 lemon) or lime juice (approx. 2 limes)
- 90 g caster sugar, adjust to taste
- 80 g butter, cut into pieces
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 301.7 kJ / 71.8 kcal
- Protein
- 1 g
- Carbohydrates
- 6.1 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0.1 g
- Sodium
- 12.2 mg
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