Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett
-
300
g Faschiertes, gemischt
or 300 g Schweinefleisch, sehnenfrei
Zubereitung
- 1 Ei, hartgekocht
- 40 g rote Paprikaschoten
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Pikantwurst (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 3411 kJ / 814 kcal
- Protein
- 46 g
- Carbohydrates
- 3 g
- Fat
- 70 g
- Saturated Fat
- 25 g
- Fibre
- 1 g
- Sodium
- 2527 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r688443