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Ingredients
- ½ Bund Petersilie, Blättchen abgezupft
- 80 - 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen, halbiert (optional)
- 200 - 250 g Kohlrabi, geschält, in Stücken
- 200 - 250 g Karotten, geschält, in Stücken
- 200 - 250 g Erdäpfel, speckig, geschält, in Stücken
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 70 g Wasser
- Öl
- 400 g Wurst, in Scheiben (2-3 mm), (z.B. Wiener Wurst, Extrawurst, Kochsalami)
- 200 g Erbsen, tiefgekühlt
-
½
Bund Petersilie, Blättchen abgezupft
or ½ Bund Schnittlauch, frisch - 10 g Butter, in Stücken
- 70 - 100 g Sauerrahm
- 1 - 2 Prisen Muskatnuss, frisch gerieben
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2363 kJ / 565 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 42 g
- Saturated Fat
- 14 g
- Fibre
- 8 g
- Sodium
- 1621 mg
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