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Ingredients
- 20 g de beurre
- 200 g de blancs de poireau, émincés finement
- 80 g de riz basmati
- 2 brins d'estragon frais
- 850 g d'eau
- 1 cube de bouillon de volaille
- 300 g d'escalopes de poulet, coupées en petits dés
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 447 kJ / 107 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Fibre
- 1 g
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