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Ingredients
- 4 egg yolks
- 20 g lemon juice (approx. ½ lemon) or to taste
- 1 pinch salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 130 g unsalted butter, chilled, cut into pieces (1 cm)
- Nutrition
- per 1 portion
- Calories
- 815.7 kJ / 194.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 0.3 g
- Fat
- 21 g
- Saturated Fat
- 12.4 g
- Fibre
- 0.1 g
- Sodium
- 31.7 mg
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