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Ingredients
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 100 g d'oseille
- 20 g de vin blanc
- 150 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 885 kJ / 215 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Fibre
- 1 g
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