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Ingredients
- 1 cucchiaino di sale grosso
- 1 rametto di rosmarino fresco, gli aghi lavati e asciugati
- 1 pizzico di aglio in polvere
- 2 foglie di salvia fresca, lavate e asciugate
- 1 pizzico di timo secco tritato
- 1 foglia di alloro secca, lavata e asciugata
- 1 coda di rospo (700 g circa)
- 75 g di patate a fette sottili
- 30 g di olive taggiasche denocciolate
- 30 g di olio extravergine di oliva
- 250 g di patate a cubetti (1-2 cm)
- 500 g di acqua
- Nutrition
- per 4 porzioni
- Calories
- 6033 kJ / 1442 kcal
- Protein
- 153.5 g
- Carbohydrates
- 63.7 g
- Fat
- 65.5 g
- Fibre
- 5.6 g
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