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Ingredients
- 700 g di acqua
- 700 g di polpo fresco
- 1 scalogno
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva
- 250 g di ceci in scatola, sciacquati e sgocciolati
- ½ cucchiaino di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 4 porzioni
- Calories
- 2489 kJ / 959 kcal
- Protein
- 91.3 g
- Carbohydrates
- 55.2 g
- Fat
- 43 g
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