Cheese soufflés
TM6 TM5 TM31

Cheese soufflés

3.9 (17 ratings)

Ingredients

  • 50 g butter, cut into pieces, plus extra for greasing
  • 60 g plain flour, plus extra for dusting
  • 150 g Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
  • 300 g full cream milk
  • 4 eggs
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 pinch ground nutmeg
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
1402.2 kJ / 333.9 kcal
Protein
14.8 g
Carbohydrates
10.9 g
Fat
26.1 g
Saturated Fat
15.3 g
Fibre
0.3 g
Sodium
413.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r68608