Cake poire-sarrasin
TM6 TM5 TM31

Cake poire-sarrasin

3.3 (18 ratings)

Ingredients

  • 3 œufs
  • 1 c. à café de gingembre en poudre
  • 150 g de sirop d'érable
  • 50 g d'huile d'olive
  • 200 g de lait demi-écrémé
  • 50 g de noisettes en poudre
  • 260 g de farine de sarrasin
  • 1 c. à café de levure chimique sans gluten (½ sachet)
  • 4 poires, coupées en cubes (500/600 g env.)
  • 80 g de gingembre confit, coupé en dés

Nutrition
per 1 part
Calories
1234.2 kJ / 295 kcal
Protein
6.5 g
Carbohydrates
41.8 g
Fat
10.9 g
Saturated Fat
1.6 g
Fibre
2.8 g
Sodium
115.2 mg

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