Meatloaf with mushroom sauce
TM6 TM5

Meatloaf with mushroom sauce

4.4 (32 ratings)

Ingredients

Meatloaf

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 garlic clove
  • 1 sprig fresh rosemary, leaves only
  • 500 g topside beef or rump steak, slightly frozen, cut into pieces (3 cm)
  • 2 eggs
  • 50 g fresh breadcrumbs
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 8 - 10 slices prosciutto
  • 2 slices double smoked ham, cut into halves
  • 90 g mozzarella or Edam, wax removed, cut into cubes (2 cm)
  • oil, for greasing

Mushroom sauce

  • 1 spring onion/shallot, trimmed, cut into pieces
  • 30 g olive oil
  • 200 g fresh mushrooms, roughly cut into slices
  • 4 sprigs fresh thyme, leaves only
  • 100 g white wine
  • 380 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 500 - 800 g mixed vegetables, (e.g. beans, potato, carrot), cut into slices
  • 1 tbsp cornflour
  • 1 tbsp water
  • 50 g pouring (whipping) cream
  • 1 pinch ground black pepper, to taste
  • 1 tsp dry Marsala wine (optional)

Nutrition
per 1 portion
Calories
2044.5 kJ / 486.8 kcal
Protein
41.2 g
Carbohydrates
17.9 g
Fat
25.3 g
Saturated Fat
10.4 g
Fibre
5.1 g
Sodium
1154.3 mg

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