Compatible versions
Koftas de ternera con guarnición de patatas y calabacín al limón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dientes de ajo
- 14 - 16 ramitas de perejil fresco (hojas y parte del tallo)
- 3 ramitas de cilantro fresco (hojas y parte del tallo)
- 2 ramitas de menta fresca (solo las hojas)
- 50 g de zumo de limón
- 20 g de aceite de oliva
- ½ cucharadita de comino molido (optional)
- 35 g de pan blanco semiduro
- 100 g de cebolla en cuartos
- 1 huevo
- 1 cucharada de harina de trigo
- 450 g de carne picada de ternera
- 500 g de agua
- 650 g de patatas en dados (aprox. 2-3 cm)
- 500 g de calabacín en rodajas (aprox. 1.5 cm)
- 1 - 2 pellizcos de sal
Papilla de patatas, calabacines y carne (3 potitos para niños de 1-2 años)
- 10 g de aceite de oliva
- 30 g de agua (ajuste a su gusto)
Papilla de patatas, calabacines y carne (3 potitos para niños de 2-3 años)
- aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 2075.5 kJ / 496.3 kcal
- Protein
- 32.8 g
- Carbohydrates
- 33.5 g
- Fat
- 23.8 g
- Saturated Fat
- 6 g
- Fibre
- 7.8 g
- Sodium
- 962.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r685446