Sable choux with lime ganache
TM6 TM5 TM31

Sable choux with lime ganache

2.7 (3 ratings)

Ingredients

Lime ganache

  • 2 titanium strength gelatine leaves (10 g)
  • cold water, to soak
  • 380 g thickened cream
  • 80 g freshly squeezed lime juice (approx. 4 limes)
  • 110 g white chocolate, finely chopped

Sable biscuit

  • 130 g unsalted butter, cut into pieces
  • 50 g caster sugar
  • 50 g brown sugar
  • 200 g plain flour

Choux pastry

  • 60 g milk
  • 50 g water
  • 50 g unsalted butter, cut into pieces
  • 1 pinch salt
  • ¼ tsp caster sugar
  • 90 g plain flour
  • 3 eggs, lightly beaten

Assembly

  • icing sugar, to dust

Nutrition
per 1 portion
Calories
664.4 kJ / 158.2 kcal
Protein
1.9 g
Carbohydrates
13.5 g
Fat
10.9 g
Saturated Fat
7 g
Fibre
0.3 g
Sodium
29.3 mg

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