Velouté de fenouil
TM31 TM5 TM6

Velouté de fenouil

4.5 (58 ratings)

Ingredients

  • 25 g de beurre
  • 1 branche de céleri, coupée en morceaux
  • 800 g de bulbes de fenouil, coupés en morceaux
  • 150 g de pommes de terre, coupées en dés
  • 1 cube de bouillon de légumes
  • 800 g d'eau
  • 2 pincées de sel, à ajuster en fonction des goûts
  • 3 - 4 gouttes de sauce au piment, type Tabasco®

Nutrition
per 1 portion
Calories
466 kJ / 112 kcal
Protein
3 g
Carbohydrates
10 g
Fat
6 g
Fibre
5 g

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