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Velouté de fenouil

Velouté de fenouil
4.5 70 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • 25 g de beurre
  • 1 branche de céleri coupée en morceaux
  • 800 g de bulbes de fenouil coupés en morceaux
  • 150 g de pommes de terre coupées en dés
  • 1 cube de bouillon de légumes
  • 800 g d'eau
  • 2 pincées de sel à ajuster en fonction des goûts
  • 3 - 4 gouttes de sauce au piment, type Tabasco®

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 466 kJ / 112 kcal
Fat 6 g
Fibre 5 g
Carbohydrates 10 g

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