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Ingredients
- 800 g de pommes de terre farineuses (bintje, marabel, manon…), coupées en cubes de 3 cm de côté environ
-
350
g de lait
or 350 g d'eau - du sel
- 1 épaule de chevreau, désossée
- 2 c. à soupe de pesto de basilic (voir "Conseil(s)")
- 1 c. à soupe d'huile d'olive
- du poivre moulu
-
30
g de beurre
or 30 g d'huile d'olive - 3 brins de basilic frais, équeutés
- Nutrition
- per 1 portion
- Calories
- 2173 kJ / 520 kcal
- Protein
- 45 g
- Carbohydrates
- 35 g
- Fat
- 21 g
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