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Ingredients
Filling
-
8
oz walnuts, whole
or 8 oz hazelnuts, without skin - 8 oz sugar
- 1 lemon, zest only, no white pith
- 2 oz dark raisins
Dough
- 2 oz whole milk
- 1 tsp active dry yeast
- 8 oz unsalted butter, diced, room temperature
- 2 ½ oz sour cream
- 1 ½ oz sugar
- 1 egg yolk, from large egg
- 17 ½ oz all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 6 oz apricot jam, divided
- 5 oz dark chocolate chips
- 2 oz unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 1410 kJ / 377 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 48 mg
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