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Ingredients
- 500 g água
- 130 g castanha descongelada
- 80 g amendoim
- 80 g amêndoa s/ pele
- 80 g noz
- 130 g pão partido em pedaços
- ½ limão, só a raspa
- 75 g queijo parmesão
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 40 g manteiga
- 200 g corações de alcachofra em conserva
- 2 ovos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de folhas de tomilho-limão
- 10 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1577 kJ / 377 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 20 g
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