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Ingredients
- oil, for greasing
- 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
- 100 g fresh green beans, trimmed
-
2
spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces - 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
- 30 - 50 g Thai red curry paste
-
60
g coconut cream
or 30 g coconut cream powder, diluted in 30 g of water - 1 egg white
- ½ - 1 tsp salt
- 1000 g water
- 1 red fresh chilli, thinly sliced, to garnish
- Nutrition
- per 3 pieces
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 393.4 mg
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