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Ingredients
Pastel de oricios
- 4 hojas de gelatina
- 120 g de caviar de oricios
- 3 huevos
-
300
g de leche evaporada
or 300 g de nata - 2 cucharadas de tomate frito estilo casero (40 g)
- ¼ de cucharadita de sal
- 24 de berberechos al natural (en conserva)
Mayonesa de jengibre y lima
- 100 g de mayonesa
- 1 pellizco de jengibre fresco rallado
- 10 g de zumo de lima
- 1 pellizco de piel de lima rallada
Montaje
- 24 biscotes redondos (mini tostas)
- 24 - 48 de berberechos al natural (en conserva)
- 1 pellizco de piel de lima rallada
- Nutrition
- per 1 unidad
- Calories
- 501 kJ / 120 kcal
- Protein
- 5.4 g
- Carbohydrates
- 9 g
- Fat
- 6.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.8 g
- Sodium
- 205.3 mg
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