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Ingredients
Praliné de avellanas
- 50 g de azúcar
- 1 cucharada de agua
- 20 g de avellanas tostadas (peladas)
Bizcocho
- 150 g de almendra molida
- 150 g de azúcar glas
- 4 claras de huevo
Crema de relleno
- 60 g de azúcar
- 3 yemas de huevo
- 130 g de leche
- 20 g de maicena
- 50 g de mantequilla a temperatura ambiente, en trozos
Montaje
- 2 cucharadas de azúcar glas
- 2 - 3 cucharadas de almendra laminada
- Nutrition
- per 1 ración
- Calories
- 1597 kJ / 382 kcal
- Protein
- 8.5 g
- Carbohydrates
- 39.1 g
- Fat
- 21.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.5 g
- Sodium
- 47.2 mg
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