Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Albóndigas
- 2 dientes de ajo
- 100 g de cebolla en trozos
- 20 g de aceite de oliva
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 50 g de pan rallado
- 60 g de leche
- 500 g de carne picada de pavo
- 20 g de queso parmesano rallado
Crema de almendras
- 200 g de almendras crudas sin piel
- 250 g de puerros
- 1 diente de ajo
- 50 g de mantequilla
- 20 g de aceite de oliva
- 1000 g de caldo de ave
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 200 g de nata (35% de grasa)
- 1 cucharadita de zumo de limón
- 1 cucharadita de sal
Montaje
-
10
tomates cherry (en mitades)
or 10 aceitunas negras sin hueso - 20 mozzarellas mini
- 1 pimiento rojo asado en conserva cortado en tiras
- 1 - 2 pepinillos en vinagre cortados en rodajitas
- rotulador alimentario negro
- 2 - 3 cucharadas de almendra laminada
- Nutrition
- per 1 ración
- Calories
- 2309 kJ / 552 kcal
- Protein
- 14.7 g
- Carbohydrates
- 9.4 g
- Fat
- 50.6 g
- Saturated Fat
- 19.7 g
- Fibre
- 3.6 g
- Sodium
- 530.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r681434