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Ingredients
- 200 g de palitos de cangrejo en trozos
- 1 lata pequeña de atún en aceite (65 g) escurrido
- 175 g de queso cremoso
- 150 g de pimientos del piquillo enteros, aprox 10 unidades (bruto 210 g)
- 75 g de cebolla en trozos
- 30 g de aceite de oliva virgen extra
- 100 g de nata
- 1 pellizco de sal
- 1 bolsa de hojas variadas de ensalada (mezclum) para servir
- Nutrition
- per 1 ración
- Calories
- 1421 kJ / 340 kcal
- Protein
- 15.3 g
- Carbohydrates
- 9.3 g
- Fat
- 26.8 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.6 g
- Sodium
- 520 mg
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