Vichyssoise de aguacate con gambones
TM6

Vichyssoise de aguacate con gambones

4.3 (38 ratings)

Ingredients

  • 12 gambones crudos enteros
  • 60 g de aceite de oliva
  • 100 g de vino blanco
  • 700 g de agua
  • 200 g de puerros (parte blanca) en rodajas de 1 cm
  • 250 g de patatas chascadas
  • 2 - 3 aguacates maduros (aprox. 400 g)
  • 50 g de nata (35% de grasa)
  • 1 cucharadita de zumo de limón
  • 1 cucharadita de sal
  • 1 - 2 pellizcos de pimienta molida

Nutrition
per 1 ración
Calories
1109 kJ / 265 kcal
Protein
5.8 g
Carbohydrates
8.5 g
Fat
22.8 g
Saturated Fat
5.2 g
Fibre
3.7 g
Sodium
327.3 mg

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