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Ingredients
- 300 g full cream milk
- 4 egg yolks
- 50 g white sugar
- ½ vanilla bean
- Nutrition
- per 1 portion
- Calories
- 649.6 kJ / 154.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 17.2 g
- Fat
- 7.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 0 g
- Sodium
- 36.7 mg
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