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Ingredients
- 40 g d'échalotes
- 10 g d'huile d'olive
- 100 g de pommes de terre, coupée en morceaux
- 700 g de chair de courge butternut, coupée en cubes
- 500 g de poivrons rouges, coupés en morceaux, et quelques lamelles très fines pour la finition
- 700 g d'eau
- 1 cube de bouillon de légumes
- 2 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 531 kJ / 127 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 3 g
- Fibre
- 4 g
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