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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 30 g di scalogno
- 280 g di salsiccia spellata e a pezzi (2-3 cm)
- 70 g di funghi misti secchi ammollati in acqua tiepida per 10 min. e strizzati
- 1 ½ cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 600 g di acqua
- 350 g di pasta secca tipo tortiglioni di ottima qualità
- 50 g di panna da cucina
- Nutrition
- per 1 porzione
- Calories
- 2644 kJ / 632 kcal
- Protein
- 27.8 g
- Carbohydrates
- 66.6 g
- Fat
- 30.1 g
- Fibre
- 4.2 g
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