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Ingredients
- 1 cipolla bianca piccola, a pezzi
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 3 rametti di maggiorana, le foglioline lavate ed asciugate
- 400 g di zucchine a cubetti (1-2 cm)
- 280 g di pasta secca tipo bavette
- 30 g di pecorino Romano a pezzi (2-3 cm)
- 3 tuorli
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 5 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 1711 kJ / 409 kcal
- Protein
- 13.3 g
- Carbohydrates
- 52.2 g
- Fat
- 17.8 g
- Fibre
- 3.2 g
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