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Ingredients
- 200 g d'abricots secs, dénoyautés
- 600 g d'eau
- 400 g de tomates jaunes mûres, équeutées
- 20 g de gingembre frais, en fines lamelles
- 125 g d'oignons, coupés en 2
- 1 gousse d'ail
- 2 c. à soupe d'huile végétale
- 70 g de sucre
- 80 g de vinaigre de cidre
- 1 c. à café de sel
- 1 c. à café de graines de moutarde, jaune
- 2 pincées de poivre de Cayenne, moulu
- 1 pincée de poivre de Jamaique, moulu
- ¼ c. à café de poudre de curcuma séché
- 1 pincée de clous de girofle
- Nutrition
- per 1 La recette complète
- Calories
- 4900 kJ / 1172 kcal
- Protein
- 17 g
- Carbohydrates
- 186 g
- Fat
- 24 g
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