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Ingredients
- 90 g de comté coupé en cubes
- 155 g de farine de blé T 55
- 1500 g de bouillon de légumes
- 2 branches de céleri émincées
- du sel
- du poivre moulu
- 4 - 5 tranches de pain de campagne
- Nutrition
- per 1 portion
- Calories
- 314 kcal / 1323 kJ
- Protein
- 12 g
- Fat
- 7 g
- Carbohydrates
- 48 g
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