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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 1 pizzico di sale
Cotechino
- 500 g di acqua
- 1 cotechino precotto (500 g circa)
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 300 g di funghi misti a pezzi
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- 100 g di speck a fette
Terminare la preparazione
- 1 tuorlo, sbattuto
- Nutrition
- per 1 porzione
- Calories
- 3044.5 kJ / 727.7 kcal
- Protein
- 21 g
- Carbohydrates
- 10 g
- Fat
- 60.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 120.7 g
- Sodium
- 4.2 mg
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