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Stella di pandoro tostato con crema diplomatica e frutti rossi
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Ingredients
Crema chantilly
- 250 g di panna (min. 30% di grassi)
- 250 g di latte intero
- 30 g di amido di mais (maizena)
- 55 g di zucchero
- 1 uovo
- 1 stecca di vaniglia, i semini estratti
Terminare la preparazione
- 8 fette di pandoro, tagliate orizzontalmente
- 200 g di frutti rossi misti freschi
- Nutrition
- per 1 porzione
- Calories
- 1572.6 kJ / 421.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 56.3 g
- Fat
- 17.3 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.8 g
- Sodium
- 0.4 mg
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