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Ingredients
- 100 γρ. τυρί παρμεζάνα, σε κομμάτια (2 εκ.)
- 5 κλωνάρια θυμάρι, φρέσκο (μόνο τα φύλλα)
- 4 κλωνάρια δεντρολίβανο, φρέσκο (μόνο τα φύλλα)
- ½ κ.γλ. θαλασσινό αλάτι
- 2 πρέζες μαύρο πιπέρι, αλεσμένο
- 100 γρ. πολέντα
- 3 κ.σ. ελαιόλαδο
- 30 γρ. βούτυρο, ανάλατο, σε κύβους
- 500 γρ. νερό
- 800 γρ. παστινάκι (parsnip), ξεφλουδισμένο, κομμένο στα 4 κατά μήκος
- 4 σκελίδες σκόρδο
- 100 γρ. μέλι
- Nutrition
- per 1 μερίδα
- Calories
- 1390 kJ / 333 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 313 mg
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