Lemon, Lime and Ginger Tart
TM6 TM5 TM31

Lemon, Lime and Ginger Tart

4.7 (15 ratings)

Ingredients

  • 250 g gingernut biscuits
  • 85 g unsalted butter, cut in pieces
  • 80 g freshly squeezed lemon juice
  • 80 g lime juice, freshly squeezed
  • 50 g stem ginger in syrup, syrup and some ginger cut in small pieces for garnishing
  • 395 g condensed milk
  • 400 g double cream
  • 1 lemon, zest only, for garnishing
  • 1 lime, zest only, for garnishing

Nutrition
per 1 slice
Calories
2672.8 kJ / 642 kcal
Protein
6.1 g
Carbohydrates
53.5 g
Fat
44.5 g
Saturated Fat
27 g
Fibre
0.9 g
Sodium
190 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r675470