Mixed vegetable mash (purée)
TM6 TM5 TM31

Mixed vegetable mash (purée)

4.4 (8 ratings)

Ingredients

  • 600 g floury potatoes, peeled, cut into pieces (2-3 cm)
  • 400 g vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
  • 1 - 1 ¼ tsp salt
  • 350 g full cream milk (see Tips)
  • 30 g butter
  • 1 pinch ground nutmeg (optional)

Nutrition
per 1 portion
Calories
678 kJ / 161 kcal
Protein
6 g
Carbohydrates
19 g
Fat
6 g
Saturated Fat
4 g
Fibre
4 g
Sodium
505.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r67520