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Ingredients
La pâte à pizza au basilic
- 10 g de basilic frais
- 10 g de levure boulangère fraîche
- 100 g d'eau
- 100 g de lait
- 350 g de farine de blé, et un peu pour fariner
- 20 g d'huile d'olive
- ½ c. à café de sel
La sauce courgette-chèvre
- 300 g d'eau
- 3 courgettes, l'une coupée en deux dans la longueur et les deux autres taillées en tagliatelle
- 110 g de fromage de chèvre en bûche, émincé en tranches
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre, à ajuster en fonction des goûts
- 40 g de pignons de pin
- 10 g de roquette
- Nutrition
- per 1 portion
- Calories
- 933 kJ / 223 kcal
- Protein
- 7.8 g
- Carbohydrates
- 27.4 g
- Fat
- 9.2 g
- Fibre
- 2 g
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